Traditional East Indian samosas with green peas, spices and served with tamarind chutney.
Spiced mashed potato patties deep fried and topped with salad and sauces.
Florets of cauliflower marinated in spices and deep fried.
Sliced onion mixed with spices in chickpea flour then deep fried.
Onion, tomato, capsicum and cottage cheese marinated in spices and cooked in tandoor.
Marinated in traditional spices dusted with chickpea flower and deep fried.
Freshly chopped spinach, lightly marinated with spices and chickpea flour then deep fried.
Fresh mushrooms marinated with spices and chickpea flour then deep fried.
Combination of Samsoa/Aloo Tiki/Spinach Pakora/Onion Bhaji/Mushroom pakora.
Spicy rings of calamari in batter, in zesty spices and deep fried.
Boneless fish fillets marinated with chickpea flour and deep fried.
Toasted prawns tossed with chopped onion, cucumber and tomato salad with our chef's special dressing.
Fresh fillets marinated in yogurt and spices then cooked in tandoor.
Succulent tiger prawns marinated in white wine and Indian spices then cooked in tandoor.
Chicken marinated in yogurt and aromatic Indian spices, then cooked in tandoor.
Boneless chicken marinated in yogurt, herbs and spices, skewered and cooked in tandoor.
Indian style lamb chops marinated in ginger, garlic, coriander, pepper and cooked in the tandoor.
Skewered lamb mince marinated in exotic spices and cooked in tandoor.
Roasted chicken tossed with chopped onion, cucumber and tomato salad with our chef's special dressing.
Combination of Tandoori chicken/Chicken tikka/Lamb chops/Seekh Kebab and Chicken Sekeuwawith fresh salad and accompaniments
Pieces of boneless chicken in a sweet oriental tomato, butter and creamy sauce.
Chicken and mushroom cooked with thick gravy and fresh herbs.
Boneless chicken cooked with pan fried onion, tomato sauce and light spices.
Chicken cooked with mango puree and tempered with mustard seed, finished with fresh cream.
A speciality of Kashmir, boneless lamb cooked with tomatoes, herbs and exotic spices.
Boneless diced lamb cooked in mild cashew sauce with fruits and dry fruits.
Cottage cheese cooked in onion, butter and masala sauce with grate cheese.
Cottage cheese cooked with cashew & onion based gravy, finished with cream.
Homemade cottage cheese, and green peas cooked in vegetable sauce.
Mixed lentils and kidney beans slowly simmered with fine herbs and cream.
Potatoes and green peas cooked in very smooth onions and tomato based gravy.
Combination of potatoes and cauliflower cooked light sauce and cumin seeds.
Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream.
Basmati rice cooked with cumin seeds.
Rice Flavoured with lime and coconut.
Rice cooked with mixed fruits and nuts.
Rice cooked with green peas.
Rice cooked with mixed vegetables.
Chicken cooked with basmati rice.
Lamb cooked with basmati rice.
Whole meal flour bread.
Fine plain flour bread from tandoor.
Fine plain flour bread finished with garlic
Bread made to layers and topped with butter.
Naan filled with spicy cottage cheese and potatoes.
Plain flour bread stuffed with mozzarella cheese.
Plain flour bread stuffed with cheese and brushed with garlic.
Naan stuffed with mixed dried fruits and nuts.
Naan filled with minced meat.
Whole meal bread filled with potatoes, herbs and green peas.
Whole meal flour flaky bread.
Spicy tangy Indian salad.
Chopped cucumber, tomatoes and carrots in natural yoghurt, lightly spiced and garnished with roasted cumin seed.
Nepal's most famous. Chicken mince mixed with traditional Nepalese herbs and spices filled in a pastry, steam cooked, then served with tomato and sesame chutney.
Chilli momo: Commonly known as C. momo is your regular momo dipped in a hot and spicy sauce. If you are willing to try something hot and spicy then, c. momo is your best answer.
Marinated boneless chicken with Nepalese spices and cooked in the tandoor then served with fresh salad.
Potato marinated with fresh lemon, chilli, salt and spices.
Stir-fry noodles with mixed boneless chicken. Seasoned with soy and a touch of spice.
Potato and chickpeas in mild curry sauce.
Chickpeas and boneless chicken with mild curry sauce.
Chicken mince marinated with Nepalese spices and herbs, steamed cooked and served with onion, tomatoes and capsicum soup (chutney)